The Celebration Moves to Lizarran Tapas Restaurant

Still hungry? Are we there yet? Yes! As the Day Campers walked out onto the patio at Lizarran and sat down at the table set especially for them, they passed Chef Jonathan cooking up a huge pan of paella. The paella was of course full of those veggies [see earlier post] that the campers had picked fresh from the Garden that morning.
Garden teachers, Judy Hess and Katie Hogan, pose with Chef Jonathan as he cooks. [Is Judy licking her lips in anticipation??]
Joe Walton, co-owner of Lizarran, welcomes the Garden Day Campers to the restaurant for their special luncheon.
The paella turns out beautifully and is accompanied by some tilapia with a garden salsa topping and a Garden salad!

[more to follow]