Summer Camp is Yummy!

Five weeks of summer Garden Day Camp have begun! Each week follows a different theme using the garden and nature as the basis.

Day 1 of this week's "Chefs in the Garden" theme included exploration of plants and their seeds, the creation of two different dips using herbs freshly picked from the garden's herb bed, the beginnings of take-home recipe books, planting a sunflower seed to grow at home, and many other activities that had students minds and bodies fully engaged.

Taught by Katie Hogan and Judy Hess, with help from their newly trained teen interns, this camp rocks.

Personally I found it hard to pull myself away, and managed not to until I was invited to partake in tasting the freshly made hummus.

Gotta go. I think I hear another recipe is being mixed up....using freshly picked produce, of course.